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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Toads in a Hole Recipe

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This recipe for Toads in a Hole is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup of plain flour
2 eggs
1 1/2 cup milk
1 tbsp olive oil
1 lb of good-quality sausage (pork, turkey)
salt and pepper
Directions:
Directions:
1. Pre-heat oven to 425 degrees F. Sift flour into a bowl with a pinch of salt and pepper. Make a well in the center of the flour. Whisk the eggs and the milk into the center of the well in the flour, gradually to smooth out lumps. Cover and let stand 30 minutes.

2. Brown the sausages in a little olive oil and cook through, about 10 minutes

3. Put sausages in a roasting pan, pour the batter over the sausages and place in oven. Cook for about 20 minutes or until the batter is risen and golden. Serve at once.

Serves 4-6
Personal Notes:
Personal Notes:
This can be a great main dish or breakfast dish.

 

 

 

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