"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Crock Pot Beef Stew Recipe

  Tried it? Rate this Recipe:


This recipe for Crock Pot Beef Stew, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emily Van Wagenen
Added: Saturday, April 18, 2009


3 carrots, sliced
3 potatoes, diced (I use more)
3 onions, quartered
1 stalk celery with tops, cut up
1-2 lbs. stew meat or beef chuck cut into cubes
4 c. beef broth
2 tsp. Worcestershire sauce
2 cloves garlic, minced
2 bay leaves
salt if necessary
1 tsp. pepper
2 tsp. paprika
4 tsp. Kitchen Bouquet
Optional: add 1/2 c. tapioca for thick stew
Optional: add uncooked barley

Put all meat and vegetables in cooker. Stir together broth and seasoning (and tapioca and barley, if using). Cook on low 10-12 hours or on high 4-6 hours.

Personal Notes:
Personal Notes:
I cut the vegetables fairly small so they'll cook quicker.
Hawaiian style: serve over hot, cooked rice




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!