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French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c. French bread, cut into 1-inch cubes
8 eggs
3 c. milk
4 tsp. granulated sugar
1 tsp. vanilla
3/4 tsp. salt


Topping:

2 tbsp butter
3 tbsp granulated sugar
2 tsp ground cinnamon
Maple syrup
Directions:
Directions:
Place bread cubes in a greased 9x13 in. baking dish. In a bowl, beat eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon, sprinkle over the top. Cover and bake at 350º for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 mins. Serve with maple syrup.
Number Of Servings:
Number Of Servings:
12

 

 

 

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