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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tomato Juice Recipe

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This recipe for Tomato Juice is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
about 30 ripe tomatoes
3 large onions
3 bay leaves
5 tsp. salt
3 tbsp. sugar
1 Tbsp. celery salt
1 Tbsp. vinegar
1 Tbsp. worchestershire sauce
1 1/2 tsp. horseradish
Directions:
Directions:
Cook the tomatoes with the onion and bay leaves. Put through foley food mill or strainer. Add the seasonings and stir well. Pour into hot jars and seal. Pressure can at 5 lbs. for 5 minutes or water bath for l5 minutes to seal.
Number Of Servings:
Number Of Servings:
8 to 9 pints

 

 

 

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