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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dill Pickles Recipe

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This recipe for Dill Pickles is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart vinegar
2 quarts water
1 cup flake salt
l tsp. black pepper
1 tsp. mustard seed
Directions:
Directions:
In bottom of each quart jar put a pinch of alum, a large head of dill, and a small wedge of onion. Cut the cucumbers into slices or spears and add to the jar. Bring the brine to a rolling boil and pour over the cucumbers. Seal immediately..
Number Of Servings:
Number Of Servings:
6 to 7 quarts
Personal Notes:
Personal Notes:
I invert the jars the first 5 minutes. People have asked for this recipe.

 

 

 

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