HUNGARIAN BUTTER HORNS Recipe

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This recipe for HUNGARIAN BUTTER HORNS is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: COOKIES: 4 cups flour 1/2 teaspoon salt 1 cake yeast 1 1/2 cup shortening FILLING: 3 egg whites 1 cup sugar 1/4 pound pecans, chopped

Directions:	Directions: COOKIES: Sift together flour and salt. Crumble yeast over flour mixture. Cut in shortening as for pie dough. Mix together three egg yolks, beaten, 1/2 cup buttermilk or sour cream and ,1 teaspoon vanilla. Add to dough mixture. Place in refrigerator while making filling. Divide dough into 8 parts. Roll out each part in sugar. Spread with meringue filling and sprinkle with nuts. Cut in 8 wedges and roll each wedge, starting at wide end. Place on cookie sheet. Bake in a 400 degree oven for 15-18 minutes. Sprinkle with powdered sugar. FILLING: Beat three egg whites until stiff. Add one cup sugar, 1 teaspoon vanilla and 1/4 pound chopped pecans. Mix ingredients.

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HUNGARIAN BUTTER HORNS Recipe

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Directions: