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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c rolled oats
1/2 c flour
1-1/2 c brown sugar
1/4 tsp. salt
1 tsp. cinnamon
1 stick margarine
4 c chopped rhubarb
Directions:
Directions:
Mix together dry ingredients in med. size bowl with fork. Add margarine & blend well with pastry blender. Grease dessert dish and cover bottom with rhubarb. Press oatmeal mixture lightly over rhubarb.

Bake 350º for 30 - 45 minutes until rhubarb is tender

 

 

 

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