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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jubilee Cake Recipe

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This recipe for Jubilee Cake is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix
3/4 c. vegetable oil
1 c. crushed pineapple
4 eggs
1/2 c. sugar
1/2 c. shredded coconut
1 1/2 c. powdered sugar
Directions:
Directions:
Spray bundt cake pan with veg. spray. Sprinkle heavily with sugar, turning and shaking to evenly apply to all surface. Shake out excess.
Mix together cake mix, oil, crushed pineapple (reserving juice for later)
Pour batter into prepared bundt pan, Bake 325º for one hour. Let set in pan 2-3 min. before inverting onto cake plate.
Mix 2 1/2 T. pineapple juice with powdered sugar.
Drizzle over partially cooled cake.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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