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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Jello & Cream Cheese Desert Recipe

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This recipe for Strawberry Jello & Cream Cheese Desert is from ThunderCooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 ½ pounds of strawberries
• 2 small boxes of strawberry jello
• 1 bar of cream cheese
• 1 can of condensed milk
• 1 package of lady fingers (around 40 units)
• 1 glass of milk
• 1 spoon of rum
Directions:
Directions:
Prepare the jello following instructions from the box. Put it in the fridge for 2 hours, don’t let it get totally “solid”.

Soak the lady fingers in the milk mix with the spoon of rum for a sec or two and place them in the bottom of a glass rectangular container (basically making a layer of them). In a blender, mix the cream cheese and the condensed milk until it looks like an uniform mix. Pour it all on the lady fingers.

Remove the top part of the strawberries and cut them in half. Place them over the condensed mil mix, scattered (not everything has to be covered. With your hands, just break the jello, like making crumbles. Cover the mix of lady fingers, condensed mil and strawberries with the jello until you can’t see anything white. Place back in the fridge for 2 – 3 hours and serve.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
It's really quick, but need to wait until the jello gets a little solid and then, once the whole thing it's put together, you need to put it in the fridge for 2 hours.

 

 

 

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