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Baked Chicken Recipe

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This recipe for Baked Chicken is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
a whole chicken with skin left on
dry herbs:include garlic, celery, basil, red/black pepper, chili powder, marjoram, oregano, rosemary, parsley, thyme, sesame seeds, salt
Directions:
Directions:
Place chicken, breast side up, in an oiled, glass, shallow baking dish. Rub oil on top, I like canola or olive. Sprinkle pre-mixed herbs on top. Bake in a pre-heated on 350º till no longer pint, about 1 hour.
Personal Notes:
Personal Notes:
*Baking the chicken with the skin left on keeps it very moist. You can use this chicken for leftovers, too. Avoid using the salt forms of garlic and celery powder. Add your own favorite salt. This tastes great on pork chops, too.

 

 

 

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