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Rhubarb Blueberry Jam Recipe

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This recipe for Rhubarb Blueberry Jam is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
7 cups rhubarb
4 cups sugar
1 can blueberry pie filling
6 oz. pkg. raspberry jello
Directions:
Directions:
Boil rhubarb and sugar for 5 minutes and add can of pie filling.

Bring this to a boil and simmer for 8 minutes. Take off heat and add package of raspberry jello. Mix together then put in jars. Keeps in refrigerator. I put in jars and seal.

 

 

 

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