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This recipe for SALADA, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, April 17, 2009


3 heads iceberg lettuce
1 lb. bacon
1 (2 3/4 oz.) package slivered almonds
1 small red onion, sliced
2 small cans mandarin oranges

1/2 teaspoon grated onion
2 1/2 tablespoon honey
1/2 tablespoon lemon juice
1/2 teaspoon celery salt
1/4 teaspoon dry mustard
1/8 teaspoon salt
2 1/2 tablespoon vinegar
1/3 cup sugar
1/2 teaspoon paprika
1/2 cup oil

Cut bacon into 1 inch pieces and cook in skillet. Drain grease (reserve for later). Crumble bacon. Brown almonds in bacon grease. Let cool and add to lettuce, diced onion and oranges.

In saucepan combine remaining ingredients. Heat until sugar dissolves. Remove from heat. Do not let mixture bubble. Add the dressing to 1/2 cup oil. Mix well.

Pour over salad and toss.




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