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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

MUSHROOM LOGS Recipe

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This recipe for MUSHROOM LOGS is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz.) cans crescent rolls
1 (8oz.) package cream cheese
1/2 lb. fresh mushrooms
1 teaspoon seasoned salt
1 egg, beaten
Directions:
Directions:
Separate dough into 8 rectangles. Press perforations to seal. Combine cream cheese, mushrooms and salt. Spread mixture in even portions over each rectangle. Starting at long sides, roll each rectangle, jellyroll fashion. Pinch seams to seal. Slice log into 1 inch pieces. Place seam-side down on ungreased cookie sheet. Brush logs with beaten egg. Bake at 375 degrees for 10-12 minutes.

 

 

 

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