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AMARETTO CARROTS Recipe

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This recipe for AMARETTO CARROTS is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
1 bag frozen baby Belgium carrots, thawed
1/2 stick sweet butter
2 tablespoon light brown sugar
1 cup Amaretto

Directions:
Directions:
Warm carrots in butter in heavy skillet, over low heat. Do not let butter get too hot! Add brown sugar and cook until coated and syrupy. Add amaretto and cook until liquid is reduced and syrupy again. Serve immediately. Sprinkle with chopped parsley for garnish.

 

 

 

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