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BLACK RUSSIAN CAKE Recipe

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This recipe for BLACK RUSSIAN CAKE is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1/2 cup sugar
1 (6 oz.) package chocolate instant pudding
1 cup oil
4 eggs
1/4 cup Kalhua
1/4 cup Vodka
3/4 cup water

GLAZE:
1/2 cup powdered sugar
1/4 cup Kalhua
Directions:
Directions:
Grease and flour bundt pan. Preheat oven to 350 degrees. Mix all ingredients except glaze. Mix for 4 minutes. Pour into pan. Bake 45-50 minutes. Cool 10 minutes. Turn out onto plate.

GLAZE:
Combine glaze ingredients.

Poke holes on top of cake, and spoon in glaze. When completely cool, cover with plastic wrap and refrigerate. Will keep up to one month.
Top with whipped cream and serve.

 

 

 

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