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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GARLIC BREAD PUDDING Recipe

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This recipe for GARLIC BREAD PUDDING is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
3 Tbs minced fresh parsley leaves
8 garlic cloves
3/14 tsp salt
2 large eggs
2 1/2 cups (1/2—inch cubes) of Italian bread
2 large egg yolks
Directions:
Directions:
In a saucepan scald the milk with garlic, let the mixture stand off the heat for 15 minutes, and strain it through a sieve, discarding the garlic.
In a bowl, whisk together the whole eggs and yolks, and milk in a stream, whisking, and stir in the parsley, the salt, and pepper to taste.
Divide the bread cubes among 8 well—buttered 1/3 cup muffin tins, ladle the custard mixture over them, dividing it evenly, and let the bread puddings stand for 10 minutes. The puddings may be prepared up to this point 8 hours in advance and kept covered and chilled. Bake the puddings in a preheated 350 F. oven for 45 minutes, or until they are golden brown and puffed. Let the puddings cool for 10 minutes (they will sink as they cool), run a thin knife around the side of each pudding, and lift the puddings out carefully with a fork. Serve the garlic bread puddings warm.
Number Of Servings:
Number Of Servings:
8

 

 

 

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