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Breakfast Strata Recipe

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This recipe for Breakfast Strata is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart half-and-half
12 large eggs
1 teaspoon salt
freshly ground black pepper
12-14 slices fluffy white bread
2 pounds sausage
1/2 cup thinly slice scallions
12 oz extra-sharp cheddar cheese, grated (about 3 cups)
Directions:
Directions:
Whisk half and half, eggs, salt, and pepper to taste in a large bowl until smooth.
Spray a 9 X 13 inch baking dish with vegetable cooking spray. Line bottom of baking dish with 6 slices bread. If necessary, cut strips and fit them into any gaps. Scatter half of the meat over bread, then sprinkle with half the scallions and half the cheese. Pour 1 cup egg mixture over bread. Make another layer with remaining bread, cutting strips of bread to fill any spaces as necessary. Top with remaining meat, scallions, and cheese. Slowly pour remaining egg mixture over bread.
Cover strata with plastic wrap. Lightly weight stata and let stand for at least 15 minutes. Adjust oven rack to middle position and heat oven to 325 degrees. Bake strata until custard is set, about 50 minutes. Remove from oven and let stand for 8 to 10 minutes.
Cut and serve.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
You can prepare the strata the night before and refrigerate it, without weighting it. Return to room temperature before baking(or add 10 minutes to the cooking time) Adapted from Pam Anderson

 

 

 

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