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"The belly rules the mind."--Spanish Proverb

Sausage Casserole Recipe

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This recipe for Sausage Casserole is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb pork sausage
1/2 c chopped onions
1 c sliced mushrooms
1 4 oz can of chopped chilies
1 can cream of mushroom soup
3/4 tsp dry mustard
1 cup milk/i cup cheddar cheese
1 16 oz pkg frozen hash browns
1/2 tsp Natures seasonings
12 eggs, beaten
2 cups of cheddar and jack cheese, mixed
Directions:
Directions:
Brown sausage and drain . Add onions, green chilies, and mushrooms. In separate bowl mix together soup,mustard, milk, and cheddar cheese. Add to sausage mixture. In well-greased 9x13 pan,layer hash browns(sprinkle w/seasonings,) sausage mixture, and eggs. Cover w/plastic wrap & refrigerate overnight. Next morning remove wrap & bake @350 for 1 hour. top w/ cheeses & put back in oven to melt.

 

 

 

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