Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

White Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Sauce is from The Baileys and More Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
liquid: milk, water or broth
salt
fat: butter or margarine
flour
Directions:
Directions:
Kind:

Thin 1 cup liquid 1/2 t salt 3/4 T fat 1 T flour
Medium 1 cup liquid 1/2 t salt 1 1/2 fat 2 T flour
Thick 1 cup liquid 1 t salt 2 T fat 3 T flour
Very Thick 1 cup liquid 1 t salt 3 T fat 4 T flour
Number Of Servings:
Number Of Servings:
1-2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Melt fat in a small pot, add flour and stir until smooth. Add liquid a little at a time, stirring constantly. Cook with salt until smooth and thickened. Use instead of cream soups as a base for casseroles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

299W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!