"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcus Schuller
Added: Friday, April 17, 2009


1 cup margarine, softened
1cup shortening
3 cups white sugar
4 eggs
4 teaspoons vanilla extract
5 cups all-purpose flour
4 teaspoons cream of tartar
2 teaspoon baking soda
teaspoon salt


cup white sugar
4 teaspoons ground cinnamon

Cream together butter, shortening, 3 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.

Mix the 1/4 cup sugar and the cinnamon. Roll balls of dough in mixture.

Bake 8 to 10 minutes at 400 degrees or until set but not too hard. Remove immediately from baking sheets.




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