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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread Pudding Recipe

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This recipe for Bread Pudding is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread:
1 loaf of sourdough French bread
4 c. of milk
4 eggs
2 c. sugar
1 stick butter, melted
1/2 tsp. cinnamon, optional

Rum Sauce:
1/3 c. butter
1 c. packed brown sugar
1/3 c.granulated sugar
2/3 c.whipping cream
2 T. brandy, rum, or vanilla extract
pecan pieces, optional
Directions:
Directions:
Pinch off bread into pieces and place into a bowl. Cover it with the milk, and refrigerate overnight. Beat together the eggs, sugar, melted butter, and cinnamon. Fold into the bread mixture. Pour into greased 9" x 13" pan and cook at 350º for 1 hr.

Rum sauce:

In a med. heavy-bottomed sauce pan, combine butter, both sugars, and whipping cream. Stir over low heat until sugar dissolves. Bring sauce to a boil, stirring constantly; cook uncovered 5 min., then remove from heat and add the vanilla. (Mix in pecan pieces if desired.) Cool to room temperature or refrigerate up to three days; warm in a pan or microwave.
Personal Notes:
Personal Notes:
Linda is the wife of Dennie Chance, the daughter of Barbara (Crow) Bock & the late Bob Bock, & the granddaughter of the late Fraser and Louella (Hollenshead) Crow.

 

 

 

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