"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain


  Tried it? Rate this Recipe:


This recipe for SPICY TOMATO SOUP, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, April 17, 2009


6 Tablespoons butter
1/2 cup chopped green onions
4 cloves garlic, minced
3 Tablespoons all purpose flour
1 1/2 teaspoons salt
1 teaspoon dried tarragon
1/2 teaspoon dried thyme
Sour Cream and Minced Fresh Parsley for Garnish
1/2 teaspoon ground red pepper
2 Bay Leaves
6 cups water
24 ounces tomato paste
2 cups dry white wine
2 cups milk
11/2 cups whipping cream

In a large stockpot. melt butter over medium heat. Add onions and garlic; cook until onions are tender. Stir in next 6 ingredients; cook 2 minutes. Whisk in water, tomato paste, wine, milk and cream. Stirring occasionally, cook 20 minutes or until thickened. Remove bay leaves. Ladle soup into bowls, top with a dollop of sour cream and sprinkle with chopped parsley.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!