"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Faye's Pound Cake Recipe

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This recipe for Faye's Pound Cake, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Annie Faye Morgan
Added: Friday, April 17, 2009


3 c. sugar
2 sticks butter
1/2 c. crisco
3 c. cake flour
5 eggs
3/4 c. milk
1 tsp. vanilla
1 tsp. lemon flavor
1 tsp. almond flavor
1 tsp. orange flavor
1 tsp. butter flavor

Have ingredients at room temperature. Cream sugar, butter and crisco at high speed. Add eggs. Continue beating at high speed and add flour and milk alternately. Add flavorings. Bake in a greased tube pan at 325 for about 2 hours.




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