"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot German Potato Salad Recipe

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This recipe for Hot German Potato Salad, by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, April 17, 2009


1/2 pound margarine
1 cup flour
salt to taste
2 Tbsp. of dry mustard
pepper to taste
8 cups cold milk
8 cups mayonnaise

Melt margarine and combine the first five ingredients. Then add milk all at once. Blend and stir over medium heat until mixture boils and thickens. Boil one minute, remove from heat. Blend in mayonnaise and mix well.
Mix the following in a large roaster: 12 to 24 boiled potatoes cut in chunks,
3 large onions, cut fine
1 lb. Wieners, cut into diagonal slices

Add sauce to potato mixture. Mix gently so as not to break up potatoes. Sprinkle with brown bread crumbs. Bake at 350F one hour or until it is cooking around side of pan.




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