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LEG OF LAMB WITH CABERNET SAUCE Recipe

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This recipe for LEG OF LAMB WITH CABERNET SAUCE is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Cranberry juice
1 cup Cabernet Sauvignon
1/4 cup olive oil
2 Tbs. fresh rosemary
2 Tbs. fresh thyme
2 Tbs. shallots, chopped
6 cloves garlic, chopped
1 tsp. black peppercorn
1 leg of lamb, trimmed of fat
1/2 cup parsley, finely chopped
1/2 cup basil, finely chopped
Dijon mustard
Directions:
Directions:
Combine juice, wine, oil, rosemary, thyme, shallots, 4 cloves of garlic and peppercorn; rub into lamb; let marinate 2-3 hours. In a small bowl combine parsley, basil and 2 cloves of garlic. Place lamb on grill searing briefly on each side. Cover grill with lid and cook, turning every 5 minutes; after about 15 minutes, put on thin layer of mustard and pat on a coating of herb mixture; total cooking time will be approximately 1 1/2 hours

 

 

 

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