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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tesa's favorite meatloaf Recipe

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This recipe for Tesa's favorite meatloaf is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -1 1/2 lb hamburger ( 97/3 lean ground sirloin is what we prefer)
1/2 package saltine crackers (about 10-12 crackers)- crushed
1 tsp sea salt
1/2 tbsp black pepper
1 tbsp fresh chopped garlic
1 tbsp Italian seasoning
1 egg
1 tbsp milk
1/2 tbsp Creole seasoning- optional
Directions:
Directions:
Preheat oven to 375 degrees. In a mixing bowl, add all ingredients. You can use a spatula or wooden spoon to mix them all together or use your hands. In a ungreased pan, 9x13 preferably, mold the meatloaf into a bread type shape. No more than 2 1/2 in thick in the middle. Bake for 30-45 min depending on the oven. Enjoy!
Personal Notes:
Personal Notes:
This tastes great with boiled red potatoes with skins on. Tesa loves this! Note- the more liquid you use, add more crushed crackers

 

 

 

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