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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c chopped onion
1c chopped green pepper
1 tbsp butter or margarine
1 can (28 oz) tomatoes with liquid, cut up
1 can (4 oz) mushroom stems & pieces, drained
1 can (2 1/4 oz) sliced ripe olives, drained
2 tsp dried oregano
1 lb ground beef, browned & drained
12 oz spaghetti, cooked & drained
2 c shredded cheddar cheese
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1/4 c water
1/4 c grated Parmesan cheese
Directions:
Directions:
In a large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef. Simmer, uncovered for 10 minutes. Place half of the spaghetti in a greased 13 x 9 x 2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers. Mix the soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered at 350º for 30 - 35 minutes or until heated through. Yield: 12 servings.

 

 

 

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