Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

ZUCCHINI AND YELLOW SQUASH WITH PESTO Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ZUCCHINI AND YELLOW SQUASH WITH PESTO is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup packed fresh basil leaves
1/3 cup freshly grated Parmesan (1 ounce)
1 tablespoon pine nuts
‘1/2 teaspoon salt
1 tablespoon fresh lemon juice
½ cup extra-virgin olive oil
1 pound zucchini (about 2 large)
½ pound yellow squash (about 1 large)
Directions:
Directions:
In a food processor purée together basil, Parmesan, pine nuts, salt, lemon juice, and oil until smooth and season with pepper.
With a mandoline or other manual slicer, cut zucchini and yellow squash lengthwise into very thin slices. Arrange slices in one layer, overlapping them slightly, on 2 large platters and drizzle pesto over slices. Chill zucchini and ye!low squash, covered, at least 1 hour, to allow dressing to be absorbed, and up to 1 day.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

417W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!