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Mac-n-Cheese Recipe

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This recipe for Mac-n-Cheese is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbs butter
1 small onion diced
3 tbs flour
2 tbs Dijon mustard
2 c warm milk (preferably whole milk)
1/4 tsp thyme
2 bay leaves
2-3 c shredded cheddar and Monterey jack (combined)
1/4 tsp hot sauce
1/4 tsp Worcestershire sauce
1 lb. shells
1/2-1 c Italian bread crumbs
1 tbs olive oil
Directions:
Directions:
Heat oven to 400º
Cook Pasta according to package directions.

Melt butter over medium heat. Add onions and saute until soft about 4-5 minutes. Stir in flour and cook for 1 minute. Stir in mustard. Using a whisk slowly add in warm milk. Once milk is combined add thyme and bay leaves, bring to a simmer. Reduce heat to low and simmer slightly for 15 minutes. Stir in cheese, hot sauce and Worcestershire. Once all is incorporated pour over cooked pasta.

Spread pasta mixture in a lightly greased 11 x 7 inch pan.

Combine bread crumbs and olive oil-spread over pasta mixture.

Bake in oven uncovered for 15 minutes or until bread crumbs are browned.

 

 

 

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