"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mac-n-Cheese Recipe

  Tried it? Rate this Recipe:


This recipe for Mac-n-Cheese, by , is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Scibellis
Added: Thursday, April 16, 2009


3 tbs butter
1 small onion diced
3 tbs flour
2 tbs Dijon mustard
2 c warm milk (preferably whole milk)
1/4 tsp thyme
2 bay leaves
2-3 c shredded cheddar and Monterey jack (combined)
1/4 tsp hot sauce
1/4 tsp Worcestershire sauce
1 lb. shells
1/2-1 c Italian bread crumbs
1 tbs olive oil

Heat oven to 400
Cook Pasta according to package directions.

Melt butter over medium heat. Add onions and saute until soft about 4-5 minutes. Stir in flour and cook for 1 minute. Stir in mustard. Using a whisk slowly add in warm milk. Once milk is combined add thyme and bay leaves, bring to a simmer. Reduce heat to low and simmer slightly for 15 minutes. Stir in cheese, hot sauce and Worcestershire. Once all is incorporated pour over cooked pasta.

Spread pasta mixture in a lightly greased 11 x 7 inch pan.

Combine bread crumbs and olive oil-spread over pasta mixture.

Bake in oven uncovered for 15 minutes or until bread crumbs are browned.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!