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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carrot Apple Casserole Recipe

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This recipe for Carrot Apple Casserole is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 cups sliced carrots, cooked tender crisp, 6 Tbsp melted margarine, l/3 cup sugar, l cup orange juice, 5 cups apples, sliced and unpeeled, l/2 cup flour, l/2 cup brown sugar

Directions:
Directions:
Layer the carrots and apples in casserole dish. Blend the remainder of ingredients and pour over the apples and carrots. Cover and bake 1 hour at 350 degrees.

Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
We like this at Thanksgiving. I peel about half of the apples.

 

 

 

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