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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups corn,
1 cup milk,
1 egg, well beaten,
1 cup soda cracker crumbs,
chopped onion,
salt to taste
Directions:
Directions:
Slightly heat corn and milk on stove. Add remaining ingredients and mix together. Pour into a buttered casserole dish. Sprinkle cracker crumbs on top and bake on 350º for 20 minutes... depending on the depth of your dish.
Personal Notes:
Personal Notes:
This is a favorite of Gabriel's from Grandma's table. You can involve the kids by putting the soda crackers into a gallon ziplock (heavy duty) and letting them roll over them with a rolling pin or smash them with a rubber mallet.

 

 

 

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