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DOUBLE CORN AND CHEESE MUFFINS Recipe

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This recipe for DOUBLE CORN AND CHEESE MUFFINS is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup whole milk
1 large egg
1 (8˝-ounce) box corn muffin mix
1/3 cup (packed) shredded “pizza cheese” or mozzarella cheese
1/3 cup frozen corn kernels, thawed
3 tablespoons chopped fresh basil
Directions:
Directions:
Preheat oven to 400°F. Line eight 1/3-cup muffin cups with paper liners. Blend milk and egg in small bowl. Place remaining ingredients in large bowl; add milk mixture. Stir until ingredients are just moistened (do not over mix). Divide batter among prepared muffin cups. Bake muffins until golden and tester inserted into center comes out clean, about 20 minutes. Serve muffins warm.
Number Of Servings:
Number Of Servings:
8

 

 

 

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