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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

MOCHA BROWNIES Recipe

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This recipe for MOCHA BROWNIES is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick vegetable oil spray
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3/4 cup (1½ sticks) unsalted butter
2 cups sugar
6 large eggs
2 teaspoons vanilla extract
1/2 cup all purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon instant espresso powder
1/2 teaspoon salt
1/4 cup sour cream
3/4 cup chopped walnuts
Powdered sugar
Directions:
Directions:
Preheat oven to 375°F. Spray 13x9x2-inch metal baking pan with nonstick spray. Line with waxed paper, extending over 2 sides of pan. Spray paper. Stir chocolate and butter in heavy, small saucepan over low heat until melted. Cool to lukewarm.
Using electric mixer, beat 2 cups sugar, eggs and vanilla in medium bowl until fluffy about 5 minutes. Add chocolate mixture; beat just until blended. Add flour and next 3 ingredients; beat just until blended. Stir in sour cream and nuts. Transfer batter to pan. Bake until tester inserted into center comes out with moist crumbs attached, about 35 minutes. Transfer pan to rack; cool completely. Cut into squares. Top with powdered sugar
Number Of Servings:
Number Of Servings:
24

 

 

 

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