"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Share

Creamy Spring Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Spring Salad, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jackie Schuller Wilson
Added: Thursday, April 16, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8oz plgs shell macaroni - cooked as directed
1 cup chopped carrots
1 cup chopped cucumbers - soaked in salt water
chopped onion to taste
1 cup chopped celery
chopped tomatoes (optional)

Dressing
2 cups Mayonaise
1 cup sugar
3/4 cup vinegar
1 can Eagle Brand Condensed Milk
Directions:
Directions:
Cook pasta and add veggies to taste. Add dressing and chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

341W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!