"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Spring Salad Recipe

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This recipe for Creamy Spring Salad, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Schuller Wilson
Added: Thursday, April 16, 2009


2 - 8oz plgs shell macaroni - cooked as directed
1 cup chopped carrots
1 cup chopped cucumbers - soaked in salt water
chopped onion to taste
1 cup chopped celery
chopped tomatoes (optional)

2 cups Mayonaise
1 cup sugar
3/4 cup vinegar
1 can Eagle Brand Condensed Milk

Cook pasta and add veggies to taste. Add dressing and chill.




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