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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Tacos Recipe

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This recipe for Chicken Tacos is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Breast (boneless, skinless), uncooked, thinly sliced
Green or Red Bell Peppers, chopped fine
Fresh Tomatoes (or canned/spiced tomatoes), chopped fine
Onion, fresh or frozen, chopped fine
Taco Shells
Directions:
Directions:
Stir-fry chicken in a little oil. Add spices of choice (salt/pepper/onion/garlic). Add vegetables. Simmer on low. Add spoonful to taco shells (warmed in oven according to package directions). Add sour cream and shredded cheese topping or your choice of toppings. Eat & enjoy.
Personal Notes:
Personal Notes:
Serve with watermelon or cantaloupe and handful of grapes.

 

 

 

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