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GREEN BEANS WITH WALNUTS Recipe

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This recipe for GREEN BEANS WITH WALNUTS is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup walnut halves
1 1/2 teaspoons coarse salt
1 lb. mixture of haricots vert and yellow wax beans
½ pound sugar snap peas
1 tablespoon finely chopped shallot
1 teaspoon Dijon mustard
2 tablespoons champagne vinegar
¼ teaspoon freshly ground pepper
3 tablespoons walnut oil
1 pomegranate, seeds only
Directions:
Directions:
1. Heat oven to 350° Place the walnuts on a baking sheet, and toast until they are fragrant and browned, about 10 minutes. Set aside to cool.

2. Fill a large bowl with ice and water, and set aside. Bring 3 quarts of water to a boil over high heat. Add 1 teaspoon salt and the beans, and cook until just tender, 3 to 4 minutes. Transfer to ice bath. When cool, drain beans, and dry on a towel.

3. In a medium bowl, combine the shallot, mustard, champagne vinegar, remaining ½ teaspoon salt, and the pepper, and whisk to combine. Add the oil in a slow stream, whisking constantly. Toss the beans with dressing.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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