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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

OLIVE MASHED POTATOES Recipe

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This recipe for OLIVE MASHED POTATOES is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 1/2 pounds small creamer potatoes, scrubbed
1 tablespoon plus 2 teaspoons coarse salt
½ cup extra-virgin olive oil
1 1/2 cups milk
1/2 cup pitted coarsely chopped black olives
¼ teaspoon freshly ground pepper
¼ cup fresh basil leaves, sliced ¼ inch thick
Directions:
Directions:
1. Place potatoes in a medium saucepan; add water to cover, and bring to a boil over high heat. Add 1 tablespoon salt, and cook until tender, about 25 minutes. Drain.

2. Transfer to a large bowl, add olive oil, and mash with a potato masher or fork.

3. In a small saucepan, heat milk to a simmer over medium-low heat. Pour hot milk over the potatoes, and stir to combine. Stir in olives, remaining 2 teaspoons salt, and pepper. Just before serving, garnish with basil.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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