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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

ROASTED BRUSSELS SPROUTS WITH LADY APPLES AND RED ONIONS Recipe

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This recipe for ROASTED BRUSSELS SPROUTS WITH LADY APPLES AND RED ONIONS is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
2 tablespoons olive oil
1 pound Brussel sprouts, trimmed and halved
5 lady apples, halved crosswise, seeds removed
1 red onion, cut into ¼-inch- thick wedges
1 teaspoon coarse salt
¼ teaspoon freshly ground pepper
Juice of 1/2 lemon
6 thyme sprigs
1 cup apple cider
Directions:
Directions:
1. Heat oven to 425° In an 11-by-15-inch roasting pan, melt butter with olive oil, about 5 minutes. Add Brussel sprouts, apples, onion, salt, pepper, and lemon juice; stir to coat. Turn apples cut-side down, and sprinkle with thyme sprigs. Roast until vegetables are tender and golden brown, about 30 minutes.

2. Transfer mixture to a serving dish. Place roasting pan over medium-high heat. Add apple cider, and cook, scraping up browned bits on bottom of pan with a wooden spoon, until cider has reduced slightly, 3 to 4 minutes. Pour sauce over Brussel sprouts, and serve.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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