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Salmon WITH RED ONION, CAPERS AND HORSERADISH SAUCE Recipe

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This recipe for Salmon WITH RED ONION, CAPERS AND HORSERADISH SAUCE is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Smoked salmon Slab [pre-sliced]
Red onion diced
Juniper or non-peril capers
1/2 cup Mayonnaise
Horseradish to taste
Crackers or baguette — thinly sliced
Dill to taste - optional
Lemon/line slices - optional
Directions:
Directions:
Mix mayonnaise and horseradish, place in serving bowl Dice [finely] red onion, place in serving bowl
Drain capers and place in serving bowl. Place smoked salmon on large platter surrounded by bowls with individual servers/spoons.

Serving Note: You may garnish top of salmon with thin lemon/lime slices

 

 

 

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