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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Raspberry Walnut Shortbread Bars Recipe

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This recipe for Raspberry Walnut Shortbread Bars is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 c plus 2 T flour divided
1/2 c sugar
1/2 c butter
1/3 c raspberry jam
2 eggs
1/2 c brown sugar
1 tsp vanilla
1/8 tsp baking soda
1 c walnuts
Directions:
Directions:
Heat oven to 350º. Lightly grease 9" square pan. Combine 1-1/4 c flour & 1/2 c sugar; cut butter into mixture until resembles fine meal. Press into greased pan. Bake 20 minutes. Spread crust with jam. Combine eggs, br. sugar and vanilla; beat well. Combine remaining 2 T flour & baking soda - stir in to egg mixture. Fold in walnuts. Pour over jam layer

Bake additional 20 - 25 minutes.

 

 

 

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