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Zucchini Marmalade Recipe

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This recipe for Zucchini Marmalade is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups shredded zucchini
1/2 cup lemon juice
6 cups sugar
1 cup crushed pineapple, with juice
1 large pkg. apricot jello
Directions:
Directions:
Peel and seed the zucchini. Cook until clear and drain. Add remaining ingredients and cook on low heat for 6 minutes. Pour into jars and store in freezer.
Personal Notes:
Personal Notes:
We like the flavor; a good way to use the extra zucchini. Peach jello would also work, but we like the apricot.

 

 

 

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