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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

HOT CRAB DIP ON BISCUITS Recipe

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This recipe for HOT CRAB DIP ON BISCUITS is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can flaky biscuits (10)
1 can water chestnuts, diced
1 can crabmeat, flaked
1 cup Swiss cheese, shredded
1/2 cup mayo
2 Tbsp. green onion, minced
2 Tbsp. lemon juice
1 Tbsp. dill weed
salt and pepper to taste
Accent seasoning to taste
Directions:
Directions:
Separate each biscuit into 3 sections. Mix all ingredients together. Spread onto each 1/3 section of biscuit. Bake in a 350 degree oven for 15 minutes, or until lightly browned.
Number Of Servings:
Number Of Servings:
10

 

 

 

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