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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1=1/2 c water
1/2 c butter, cubed
1 T dried minced onion
2 c uncooked instant rice
1 pkg (16 oz) frozen chopped broccoli, thawed
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 jar (8 oz) process cheese sauce
Directions:
Directions:
In a large saucepan, bring the water, butter and onion to a boil. Stir in rice. Remove from heat; cover and let stand for 5 minute or until water is absorbed.

Stir in the broccoli, soup and cheese sauce. Transfer to a greased 2 qt. baking dish. Bake, uncovered, at 350º for 30-35 min. or until bubbly. Yield: 8 servings

 

 

 

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