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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan-crusted Sliders Recipe

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This recipe for Pecan-crusted Sliders is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz pork tenderloin sliced in 1/2 inch slices
1 cup of finely chopped nuts
1 egg
2 tbsp honey
2 tbsp cooking oil
1 green apple
1 and 1/2 cups shredded broccoli slaw
1/4 cup mayonnaise
8 small dinner rolls or buns
dijon mustard
2 tbsp water
Directions:
Directions:
1.flatten pork pieces by pounding gently under saran. Pork is already a fragile meat so careful not to over flatten. You should end up with about 1/4 inch thick.

2.In shallow dish whisk egg and 1 tbsp honey. In another shallow dish combine chopped nuts, 1 tsp salt, and 1/2 tsp pepper.

3.Dip pork in egg mixture then nut mixture, pressing in to coat.
4.heat oil in skillet over medium-high and cok pork about 3 minutes per side or until golden or amber brown

5. Meanwhile, for slaw, chop the apple into matchstick pieces that will blend well with the broccoli slaw. Combine apple and broccoli in a bowl.

6.Whisk mayonnaise, 1 tbsp of dijon mustard, 1 tbsp of honey, and 2ish tbsp of water and pour over slaw. It will barely coat. You don't want it too wet or buns will get soggy. Season with salt and pepper.

7. I slice, butter lightly, and broil to toast the split rolls.

8. Place one pork piece on each bun; top with slaw. put roll top on and eat like a hamburger.
Number Of Servings:
Number Of Servings:
about 12?
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We got this out of Better Homes and Gardens April 2009 issue and everyone loves this! I changed a couple of things and included in the "family" recipe.

 

 

 

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