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CHICKEN AND BROCCOLI PASTA Recipe

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This recipe for CHICKEN AND BROCCOLI PASTA is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¼ c. olive oil
2 garlic cloves, finely chopped
½ lb. boneless, skinless chicken breasts, cut into ½ inch wide strips
1½ c. small broccoli flowerets
¾ c. oil packed sun- dried tomatoes, drained and thinly sliced
1 tsp. dried basil leaves
Pinch of crushed red pepper flakes
Salt and pepper to taste
1/4 c. dry white wine
¾ c. chicken broth
1 Tbsp. butter/margarine
1/2 lb. angel hair or bow tie pasta, cooked according to package directions and drained
Grated Parmesan cheese (optional)

Directions:
Directions:
In a large skillet, heat the oil over medium heat. Saute the garlic for about 1 minute, until golden, stirring constantly. Add chicken strips and saute until white and almost completely cooked. Add the broccoli and saute until crispy tender, then add sun-dried tomatoes, basil, red pepper flakes, salt, and pepper. Add the wine, then add the broth and butter. Cook for about 3 to 5 minutes or until heated through, stirring occasionally. Toss the freshly cooked pasta with the chicken mixture. Serve with Parmesan cheese if desired.

 

 

 

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