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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cabbage Balls Recipe

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This recipe for Cabbage Balls is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef
1/2 lb ground pork
2 tsp salt
1 tsp paprika
garlic salt
1/2 tsp peper
1/2 c rice
1 egg
1 large onion - chopped
1 large head cabbage
1 can tomato sauce
garlic
Directions:
Directions:
Put cabbage leaves in boiling water. Add egg, seasonings and rice to meat. When leaves are wilted, addabou 1 tbsp meat mixture and roll up in leaf. (Remove large vein of cabbage). Put chopped cabbage on bottom of pan and add cabbage balls. Pour tomato sauce over and enough water to cover. Bake at 350º for 1 hour. Pour sauce over rolls before serving.

 

 

 

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