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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Carmels Recipe

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This recipe for Carmels is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb melted butter
1 lb light brown sugar
1 c light Karo syrup
1 can Eagle Brand milk
Directions:
Directions:
Cook over low to medium heat, stirring constantly as this burns easily. Cook to 238º. Add nuts if desired. Put on a large well greased pan to cool, cut and wrap.

 

 

 

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