CREOLE CRAB CAKES Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 stalk celery. finely chopped
1 small onion, finely chopped (1/3 cup)
1 tablespoon olive oil
1 egg white
1/4 cup mayonnaise or salad dressing
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 onion powder
1/4 teaspoon ground pepper
1 1/2 cups french bread crumbs
8 ounces (11/2 cups) cooked or canned crabmeat.. drained. flaked. and cartlage removed
3 tablespoons finely chopped red sweet pepper
3 tablespoons finely chopped green sweet pepper
3 tablespoons olive oil
Ancho remoulade
finely chopped red and green sweet pepper (optional)
|
|
Directions: |
Directions:Cook celery and onion in the 1 tablespoon olive oil In a skillet till tender; cool slightly. Combine egg white. mayonnaise or salad dressing. dry mustard, garlic powder. onion powder. and ground red pepper in a mixing bowl. Add celery mixture. bread crumbs. crabmeat, and red and green sweet peppers. Mix well. Shape into 12 cakes.
Cook in the 3 tablespoons olive oil in a large skillet for 2 to 3 minutes on each side or till lightly browned. Serve with Ancho Remoulade. if desired. garnish with finely chopped sweet pepper. |
|
Number Of
Servings: |
Number Of
Servings:12 |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for CREOLE CRAB CAKES is from