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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Marinated Cabbage Slaw Recipe

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This recipe for Marinated Cabbage Slaw is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Quarts shredded cabbage
2 chopped onions
1 large chopped green pepper
1 large chopped red pepper
1 pint vinegar
1 1/2 tsp celery seed
1 tsp mustard seed
1 tsp salt
2 1/2 c sugar
1/2 tsp tumeric
Directions:
Directions:
Mix the cabbage, onions and peppers. Combine the other ingredients and bring to a boil Pour over the cabbage mixture. Let it stand at least 12 hours in the refrigerator before serving. Will keep indefinitely in the refrigerator.

 

 

 

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