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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ricotta Corn Fritters Recipe

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This recipe for Ricotta Corn Fritters is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200g low fat ricotta
1 egg
1 egg white
1/2 cup skim milk
1/2 cup wholemeal S.R flour
420g can corn kernels,drained
3 spring onions,chopped
2 T snipped fresh chives
cooking oil spray
100g low fat ricotta,extra
1/3 cup spicy tomato chutney
Directions:
Directions:
Place the ricotta,egg,egg white and milk in a bowl and beat together until smooth. Stir in the flour,corn kernels,spring onion and chives.Season well with salt and pepper. Spray a non-stick frying pan liberally with cooking oil. Add heaped T of the mixture to the pan,four at a time,and flatten to about 1.5cm thick.Cook for 3-4mins each side.Drain on paper towels. Serve in stacks and top with ricotta and chutney. Serves 4.

 

 

 

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