"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Share

Ricotta Corn Fritters Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ricotta Corn Fritters, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Shannon Anderson
Added: Wednesday, April 15, 2009
Category:
Category:
Ingredients:  
Ingredients:  
200g low fat ricotta
1 egg
1 egg white
1/2 cup skim milk
1/2 cup wholemeal S.R flour
420g can corn kernels,drained
3 spring onions,chopped
2 T snipped fresh chives
cooking oil spray
100g low fat ricotta,extra
1/3 cup spicy tomato chutney
Directions:
Directions:
Place the ricotta,egg,egg white and milk in a bowl and beat together until smooth. Stir in the flour,corn kernels,spring onion and chives.Season well with salt and pepper. Spray a non-stick frying pan liberally with cooking oil. Add heaped T of the mixture to the pan,four at a time,and flatten to about 1.5cm thick.Cook for 3-4mins each side.Drain on paper towels. Serve in stacks and top with ricotta and chutney. Serves 4.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

334W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!